Established in the year 1996, we, Mahaan Proteins Limited is amongst the leading organization engaged in processing and supplying a wide range of powdered milk, dairy milk powder, casein protien. Apart from these, we also deals in offering FMCG products like pickles, chutneys and dairy products. Processed as per industry quality standards, we make use of quality ingredients that is procured form reliable vendors. Powdered milk, dairy milk powder, casein protien are extensively used in nutritional & dietetic foods clinical foods health foods sports foods confectionery & bakery beverages salad & soups infant foods and have many positive health benefits.
We, work as a group of companies Mahaan Proteins Ltd. Our well-developed infrastructure is bestowed with two processing plants that are located at Kosi Kalan (U.P) and Paonta Sahib (H.P.) that have various facilities like liquid storage facilities, chilling facilities, pasteurization facility and packaging facilities. With the help of latest technology and advanced machines such as spray driers, crystallizer and centrifuge equipment, we are able to meet the exact requirements of our esteemed clients. We source these machines from Valio Engg (Finland), Westfalia (Germany), Seppo Ralli (Finland), Sepratech (UK), Goavec (France), Kent Keller (USA) and Alfa Laval (India).
We are progressing under the able guidance of our Owner Mr. Rajiv Goyal, who is a managing director is a qualified entrepreneur with B.com (hons) from Delhi University and MBA ( Marketing & Finance) from University of San Fransisco, USA. He is instrumental in the growth of Mahaan proteins for last 20 years through his visionary & Strategic business planning.
Our also products like Milk Powder Replacer, Sweetened Condensed Milk Replacer, Functional Food Premix, Butter Milk Powder, Skimmed Milk Powder, Instant Full Cream Milk Powder, Skimmed Milk Powder Formulations, Anhydrous Milk Powder / Butter Ghee, Lactose Pharmaceutical Grade, Lactose Edible Grade, Full Cream Milk Powder, Spray Dried Dairy Whitener, Dehydrated Milk Fat, Demineralized Whey Powder- 90 Percent, Demineralized Whey Powder- 70 Percent, Demineralized Whey Powder 50, Whey Powder - Spray Dried, Natural Calcium Milk Powder, Demineralized Whey Powder - 45, Sodium Caseinate, Calcium Caseinate, Instant Potassium Caseinate, Instant Magnesium Caseinate, Instant Calcium Caseinate, Instant Sodium Caseinate, Hydrolysed Whey Protein, Hydrolysed Casein Protein, Imitation Mozzarella Premix, Whey Protein Shake, Imitation Processed Cheese Premix, Imitation Cream Cheese Premix etc.
“Mahaan has also a vision of being a leading FMCG producer and provider of ever increasing range of dairy ingredients for the food industry. Mahaan always looks for alliance with new associates in India as well as around the globe for furthering its technical as well as marketing strengths.”
Our entire endeavor drives us to bring about excellence in our products have always made untiring efforts to master all skills right from processing of milk ingredients and whey proteins. Furthermore, our group of companies also engaged in processing of FMCG and other food items.
Our group includes:
Mahaan Proteins Ltd.
It is the only composite dairy ingredient plant in India that processes edible rennet casein, edible acid casein, pharmaceutical and edible grade lactose, whey protein concentrate 70%, caseinates, whey powders, butter milk powder and pure ghee. The company has set up with foreign technical collaboration and has specialized in processing dairy ingredients and is currently developing caseinates and functional WPCs. Moreover, it has also added a brand new facility for spray drying specialised instantly soluble powders for its buyers engaged in the nutraceuctical industry.
Apart from offering specialty milk ingredients and whey proteins, we also provide our clients with various FMCG products, which are widely used in households, hotels, restaurants and canteens. Our main range of FMCG product is Pure Ghee and -
We are offering pure ghee, which has pleasant aroma and flavor which imparts an unique speciality to cooked food. It is also used as an ingredient in the preparation of processed food to impart dairy and creamy flavor. The technical analysis of ghee we offer is:
Milk Fat, %, min: 99.7
Moisture, max: 0.30
FFA, max., %: 1.5
Baudian Test: Negative
R.M. Value: 28 - 35
Polenskey Value, max:. 2.0
BR at 40 deg. C: 40 - 43
These are available in 200 ml., 500 ml. 1000 ml., 500 gms, 1 Kg., 2 Kg. and 5 Kg. in refill packs.
We are offering airy Whitener, which is prepared through a proprietary formulation by blending high quality ingredients and then spray drying. These are made from Skimmed milk solids, milk fat, sucrose and maltodextrine. The brands available are:
Mahaan Dairy Whitener
In order to expand our business horizons, we are looking for partners, who can help us in meeting our objectives. The business opportunities we present are:
FMCG sales distribution/representation
Industrial Dairy ingredients representation/distribution
Since we are looking to make our presences felt in the global market, we are aggressively identifying and associating ourselves with business partners who are currently in the business of FMCG distribution or industrial food ingredients distribution. Our organization is providing an incredible opportunity for progressive entrepreneurs to begin an extremely rewarding business relationship with emerging global food giant.
We are present in the 60% of the India''s physical landmass through our FMCG products, which are supplied to more than 700 dedicated and authorized stockists. We are expanding its distribution reach nationwide of India''s land holdings and propose to appoint 800 new authorized distributors.
We also have product application managers who work through food ingredients India wide. Mahaan is searching for food distributors with existing techno-commercial infrastructure and excellent working relationship with food industry. This is an exciting opportunity for progressive food ingredient distributors who will definitely find it hugely rewarding upon association with Mahaan.
We are looking out for various Food Consultants, who can develop new product application for our existing specialized dairy ingredients as well as for developing new specialized dairy ingredients for our industrialized food ingredients business. We are further operating continuously with food consultants in India to develop new recipes of processed food, fruits, vegetables, spices, Indian snacks etc. We cordially invite food consultants to work with us in developing and improving existing recipes for capturing the traditional and rich heritage of Indian food in its products.
Since our establishment, we are engaged in processing and supplying a wide range of specialty milk ingredients and whey proteins. Prepared utilizing quality food ingredients procured from reliable vendors, these are extensively used in nutritional & dietetic foods clinical foods health foods sports foods confectionery & bakery beverages salad & soups infant foods. These find application in FMCG sector, Pharmaceutical industry, confectionery industry, hotels, restaurants and canteens. Moreover, to avoid spillage and to retain the nutritional value of our complete range, we make use of quality packaging material.
Our range encompasses the following:
Name of Products
1. Formulations & Blends
3. Milk Powders & Milk Fat
4. Whey Powders
5. Milk Proteins
Our wide range of specialty milk ingredients and whey proteins is extensively used in the following food items:
Nutritional & dietetic foods
Confectionery & bakery
Salad & soups
Whey Proteins have many valuable functional properties that makes these extensively used for making in egg less cakes, vegetarian sausages, sauces & soups, spreads, salad dressings, meat products, dairy products, bakery and confectionery products. These proteins act as excellent emulsifier, whipping agent, viscosifier, water retention aid, texture aid and texture improver. Moreover, these whey proteins and whey powders can acts as food ingredients that can modify organoleptic, visual, hydration, surfactant, structural, textural and rheological properties of food. This results in improving consumer acceptance of the finished product. Otherwise, in many cases, these serve more than one functional purpose in foods. Furthermore, these may also bring emulsifying properties to these products and, if desired, may also add turbidity.
The whey Powders with lower protein concentration can be successfully used in desserts, soups and sauces, meats, baby food, ice cream, bakery, fermented products, and chocolate as a substitute to skimmed milk power / milk powder, with an attractive price differential.
The paramount success of our organization owes to the dexterous efforts of our team of dedicated and talented personnel, who works round the clock to achieve utmost client satisfaction by offering quality range of specialty milk ingredients and whey proteins. The leading dairy technologists are hired from Europe, America and Oceania, who help in developing new applications for existing product range along with upgrading and introducing new products for existing applications for giving greater value for money and convenience to our esteemed clients. Our team of professionals encompasses of engineers, quality controllers, research experts and marketing professionals. Moreover, to meet the varied requirements of our clients, our team of experts facilitates our clients with customization facility in terms of composition as well as in terms of packaging as per the specifications given by them. They also consistently develop new recipes and new products for the Consumer Sales Division.